Kiwi Ice Pops

 

 

Kiwi ice pops appeal to kids and adults alike. This recipe is not only mouthwatering but no fuss, making it one of the coolest ways to extinguish summer's sizzle.

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Yields: 1/4-cup ice pops

Ingredients

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• 1 3/4 cup(s) water
• 1 cup(s) sugar
• 4 kiwis
• 1/2 cup(s) (about 4 limes) fresh lime juice

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Directions

1. Make the syrup: Combine 1 cup of water with the sugar in a small saucepan and bring just to a boil. Set aside to cool.
2. Make the ice pops: Using a paring knife, cut kiwis into quarters, peel, and remove the white core and seeds from each piece. Place the seeded kiwi pieces in the bowl of a food processor fitted with a metal blade and purée to a liquid -- about 1 minute. Combine the puréed kiwi, 3/4 cup syrup, lime juice, and remaining 3/4 cup water in a large bowl. Pour the mixture into molds and freeze until solid -- about 6 hours.