Mozzarella , Ham & Basil Panini

Prep/ Total: 20 minutes ...Makes 6 servings(serving size :1 wedge)


1 ................(16-ounce) loaf ciabatta, cut in half horizontally
4 ................teaspoons Dijon mustard
4 ................teaspoons balsamic vinegar
1-1/3 .........cups (8 ounces) thinly sliced fresh mozzarella cheese 12 .............basil leaves
8 ...............ounces sliced 33%-less-sodium cooked deli ham (such as Boar's Head)
2 ...............sweetened hot cherry peppers, sliced
1 ...............large plum tomato, thinly sliced 
                        **Cooking spray**

1.        Brush cut side of the bottom bread half with mustard; brush cut side of top half with vinegar. Top bottom half with mozzarella, basil, ham, peppers, and tomato. Top with remaining bread half.
2.       Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add sandwich to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden. Cut sandwich into 6 wedges.