Dreamy Creamy Peanut Butter Pie

Prep : 30 minutes  ... Bake :10 minutes + chilling ... Make 8 servings

24 .............Nutter Butter cookies, crushed
1/3 ............cup butter, melted
1 ...............cup cold 2% milk
1 ...............package (3.4 ounces) instant vanilla pudding mix
1 ...............cup creamy peanut butter
4 ...............ounces cream cheese, softened
1/2 ............cup sweetened condensed milk
1/4 ............cup hot fudge ice cream topping, warmed
1  ..............cup heavy whipping cream
2 ...............tablespoons sugar
                       **Chocolate curls**

1 .        Combine cookie crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 6-8 minutes or until crust is lightly browned. Cool on a wire rack.
2 .        In a small bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). In a large bowl, beat the peanut butter, cream cheese and condensed milk until smooth; stir in pudding. Set aside.
3 .      Gently spread ice cream topping into crust. In a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold 1-1/2 cups into pudding mixture; pour into crust. Spread remaining whipped cream over top; garnish with chocolate curls. Refrigerate until serving
       **Sweet White Wine**
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling

Peanut butter fans love both the crust and creamy filling of this popular pie. With four young children in the house, a lot of my baking happens after bedtime!—
Heart Healthy