Summer Vacation Lime Cream Pops

Now these pops are easy as falling off a log for those folks who are not into cooking or food preparation. The kids will love them.

                   

TOTAL TIME:5 hr 15 min

Prep: 15 min

Freeze time: 5 hr                

 

YIELD: Makes 8 to 10

LEVEL: Easy

Ingredients

• 1 (14-ounce) can Eagle Brand  sweetened condensed milk
• 1 cup half-and-half
• 3/4 cup freshly squeezed lime juice (about 4 large limes)

• 2 teaspoons lime zest
• Pinch of salt
• 3 cups coarsely crushed graham crackers                                                           

Directions

Put the sweetened condensed milk, half-and-half, lime juice, lime zest, and salt in a bowl and whisk until thoroughly combined. If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours. If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours. If using an instant ice pop maker, follow the manufacturer's instructions.Spread the graham cracker pieces on a large plate. Unmold the pops and press each side into the graham crackers, coating completely.