Spicy Pork Po'Boys

Total time : 30 minutes  ... Makes 4 servings

1 ..................1/2 teaspoons paprika
1 1/4 ............teaspoons dried thyme
3/4................teaspoon cayenne pepper
3/4................teaspoon garlic powder
**Kosher salt and freshly ground black pepper**
1/2.................cup mayonnaise
1 1/2..............tablespoons Dijon mustard
2....................medium kosher dill pickles, very finely chopped
1/2 ................small shallot, m
**Four 8-inch soft baguettes, split**
1-1/2 ............pounds ground pork
2 ....................cups shredded iceberg lettuce
2 ....................tomatoes, thinly sliced
          **Hot sauce, for serving**
1 )       Preheat a grill pan. In a large bowl, using your hands, mix the ground pork with the paprika, thyme, cayenne pepper, garlic powder, 1 1/2 teaspoons of kosher salt and 1/4 teaspoon of black pepper. Form the pork into twelve 1/2-inch-thick patties. Grill the pork patties over moderate heat, turning once, until they are cooked through, about 8 minutes total.
2 )         Meanwhile, mix the mayonnaise with the Dijon mustard, pickles and shallot and season with salt and pepper. Spread the mayonnaise on both sides of the baguettes.
3 )         Place 3 pork patties on the bottom of each baguette and top with the lettuce, tomato and a few splashes of hot sauce. Close the sandwiches and serve.
　 In Louisiana, a po'boy is a soft baguette filled with either fried seafood or meat. you can make your po'boys with juicy grilled pork patties, topped with lettuce, tomato and a crunchy-creamy pickle-and-shallot mayonnaise.

TIP : You can use  deli meats sliced thin and veggies of your choice ... there is a lot of ways to make it to your taste .
Heart Healthy