Grilled Pork Tenderloin & Peachy Barbeque Sauce

Prep:  20 minutes + marinating ...  Grill: 25 minutes  + standing   Mkes 4 servings

1 ....................pork tenderloin (1 pound)
1 ....................cup soda
3 ....................tablespoons  brown sugar
2 ....................tablespoons olive oil
2 ....................teaspoons  garlic powder
2 ....................teaspoons  paprika
1 ....................teaspoon salt
1 ....................teaspoon dried oregano
1 ....................teaspoon dried thyme
1/2 .................teaspoon pepper
SAUCE
1/2 .................cup peach presrves
1/2 .................cup ketchup
1 ....................tablespoon brown sugar
1 ....................tablespoon cider vinegar
1/2 .................teaspoon chili powder
1/8 .................teaspoon pepper
     Dash of ground pepper

1)         Place pork in a large resealable plastic bag  , add cola . Seal bag  and turn to coat . Refrigerate for 8 hours or overnight .
2)         Drain pork  and discard marinade . In a small bowl  , combine  the brown sugar  , oil , garlic  powder  , paprika  , salt oregano , thyme  and pepper ; rub over pork .
3)          Prepare  grill for indirect heat  ; using a drip pan . Moisten  a paper towel  with cooking oil  ; using long-handle tongs , lightly coat the grill  rack . Grill pork  covered   over indirect medium-hot heat  for 25 to 40 minutes  or until  meay thermometer  reads 160* . Let stand  for 10 minutes .
4)          Meanwhile , in a small saucepan  , combine  the sauce  ingredients  . Bring  to a boil . Redduce heat  ; simmer  uncovered  for 8 to 10 minutes . Slice pork ; serve with sauce .

Delish describes  this easy  to make pork tenterloin  . It's something different  to serve  to family and guests  at a cookout  rather  than the typical burgers or brats . The sweet tangy  sauce  can be served  with grill chicken or chops .
Heart Healthy