Monday, January 14, 2013

Rum-Glazed Ribs

 
 
Prep ; 1-1/2 hours  .... Grill : 15 minutes   ... 6 servings
 
 
6................pounds pork spare ribs  , cut into serving size pieces
2 ...............cans (8 ounces each) tomato sauce
1 ...............cup dark rum
1 ...............cup honey
1................cup red wine vinegar
1................small onion , finely chopped
1 ...............tablespoon Worcestershire sauce
2 ...............garlic cloves , minced
1/2 ............teaspoon salt
1/2 ............teaspoon pepper
 
 
1)      Place ribs in 2 ungreased 13-inch x 9-inch baking pans . Cover and bake at 350*  for 1-1/2 hours  or until meat is tender .
2)      Meanwhile , in a large saucepan , combine  the remaining ingredients  . Bring to a boil . Reduce heat: simmer , uncovered  for 15 to 20 minutes  or until slightly thickened .
3)       Drain ribs  and discard cooking liquid . Moisten a paper towel  with cooking oil  ; using a long-handled tongs  , lightly  coat  the gril rack . Brush half of the sauce over the ribs  , cover over medium heat  for 15 to 25 minutes  or browned  , turning and basting  occasionally with remaining sauce .
 
TIP: When it's to cold  or raining  to use the grill outside , Use  a large pan  filled with water  and 1 teaspoon liquid smoke  in oven . Place a wire rack over the pans  and cook  for 15 to 25 minutes or until brown .
 
This is not your common barbeque sauce  on these ribs . The tomato sauce is sweetened  with honey and flavored with rum .This recipe is also good with small ribs , put them in a slow cooker  and serve them as an appetizer .
 
Heart Healthy

1 comment:

  1. Did you know that your post and accompanying photo were stolen and reused here:
    http://neesplace.blogspot.com/2015/01/glazed-ribs-rum.html

    ReplyDelete

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