Thursday, October 11, 2012

Maple Heaven Bundt Cake






Prep Time:  20 min

Cook Time:  45 min

Ingredients

2 c all purpose flour
1/4 c whole wheat flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground ginger
                           
1/2 c              
softened butter 
1/2 c sugar
1 egg, lightly beaten
1 egg yolk, lightly beaten
1 c pure maple syrup
1/2 c water
1/2 c powdered sugar
2 Tbsp softened butter
 
1/4 c pure maple syrup
1 c powdered sugar
2-3 tsp milk

Directions

1
Heat oven to 375. Spray a 10" bundt pan w/ cooking spray. In bowl, combine flours, baking powder, baking soda and ginger. In lg bowl, beat butter for 30 seconds. Beat in sugar until combined.

2
Add egg, egg yolk and maple syrup. Beat 1 min. Alternately beat in flour mix and water to butter mix. Beat until combined. Pour batter into pan and bake for 45 min, or until a toothpick inserted in center comes out clean.

3
Cool cake and make frosting: In bowl, beat 1/2 cup powdered sugar and butter until combined. Beat in syrup then 1 cup powdered sugar. Add milk to make a drizzling consistancy. Drizzle over cooled cake.
This cake is definitely yummy in a big way. Anything mapley is delicious. YOU ARE A GENIUS

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