Tuesday, September 25, 2012

Lemon Honey Drop Cookies

 
INGREDIENTS FOR 32 SERVINGS:
1/2 cup granulated sugar...7 tablespoons butter or stick margarine, softened...2 teaspoons grated lemon rind...1/3 cup honey...1/2 teaspoon lemon extract...1 large egg...1-3/4 cups all-purpose flour...1 teaspoon baking powder...1/2 teaspoon salt...1/4 cup plain fat-free yogurt...Cooking spray...1 cup powdered sugar...2 tablespoons fresh lemon juice...2 teaspoons grated lemon rind

INSTRUCTIONS:
1. Preheat oven to 350 degrees.

2. Beat first 3 ingredients with a mixer at medium speed until light
and fluffy. Add honey, extract, and egg; beat until well-blended.
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, baking powder, and salt, stirring well with a whisk.
Add flour mixture to sugar mixture alternately with yogurt, beginning
and ending with flour mixture. Drop by level tablespoons 2 inches
apart onto baking sheets coated with cooking spray. Bake at 350
degrees for 12 minutes or until lightly browned.

3. Combine powdered sugar and juice in a small bowl; stir with a
whisk. Brush powdered sugar mixture evenly over hot cookies. Sprinkle
evenly with 2 teaspoons rind. Remove cookies from pan; cool on wire
racks. Yield: 32 cookies
 
 Make a big batch so you have lemon deliciousness with your cup of tea for weeks.
Watch those kids; they will take a handful at a time. You know you are the queen of your cooking  kingdom.
 
 

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Come on in , set awhile and have a cup of tea and cookies , as always you are welcome .