Cajun-Style Pork Burgers

Serves : 4
l  add  scallions, fresh ginger, garlic and sesame oil to ground pork for a juicy  Cajun-flavored burger.     
1-1/2     pounds ground pork
 2         scallions, thinly sliced 
1          tablespoon finely grated fresh ginger 
1          large garlic clove, minced 
1-1/2     teaspoons Asian sesame oil
 Kosher salt and freshly ground pepper
 4        hamburger buns, split 
2        cups coleslaw mix 
2        teaspoons rice vinegar 
1        teaspoon soy sauce

 1         Light a grill or preheat a grill pan. In a large bowl, mix the pork with the scallions, ginger, garlic, 1 teaspoon of the sesame oil, 2 teaspoons of kosher salt and 1/2 teaspoon pepper. Form the meat into four 3/4-inch thick patties.

2               Grill the burgers, turning once, until cooked through, about 8 minutes. Lightly toast the buns on the grill.

 3             Meanwhile, in a medium bowl, toss the coleslaw mix with the rice vinegar, soy sauce and the remaining 1/2 teaspoon of sesame oil. Season with salt and pepper. Set the burgers on the buns, top with the slaw and serve.
Serve With
Sriracha and mayonnaise.
This is a favorite at the Carano house  , we have to triple  it  add fries .

from  Nanook's Knights