Coconut Pie

Prep :10 Minutes        Total : 60 Minutes        Serves :8
Enjoy this impossibly easy pie made using Bisquick®  mix that can be ready in an hour.

3                 eggs
1-3/4          cups milk
1/4            cup butter, melted 
1-1/2         teaspoons vanilla
1               cup flaked or shredded coconut
3/4           cup sugar
1/2           cup Bisquick™  mix

1       Heat oven to 350°F. Grease 9-inch glass pie plate with shortening or cooking spray.
2       In large bowl, stir together all ingredients until blended. Pour into pie plate.
3        Bake 45 to 50 minutes or until golden brown and knife inserted in the center comes out clean. Store any remaining pie covered in refrigerator.
Tips :
Any fruit can be served with this pie for extra color and flavor plus a dollop of whipped cream.
Ever wonder why there is such a difference in the price among vanilla extracts? Pure vanilla extract gets its flavor from extracting real vanilla beans and is more expensive. Imitation vanilla, on the other hand, is created from various artificial flavorings and therefore less costly.
Read coconut packages closely and you'll notice that there are two types available: flaked and shredded. Flaked coconut is cut into small pieces and is drier than shredded coconut. Either type works well in most recipes, but using shredded results in a more moist and chewy finished product.

Always read labels to make sure each recipe ingredient . Products and ingredient sources can change.