Sunday, August 6, 2017
Fruit Salad with Avocado
Makes 6 cups (serving size: 1 cup salad)
Salad makes a wonderful side dish to a light lunch or dinner without being too filling -Fish -barbecue -sandwiches ETC:
Be sure to come back for more .
1 (24-oz.) jar refrigerated orange and grapefruit sections, rinsed, drained, and patted dry
1 (24-oz.) jar refrigerated tropical mixed fruit in light syrup, rinsed, drained, and patted dry
2 cups cubed fresh cantaloupe
1 medium-size ripe avocado, halved and cut into chunks
1/4 cup chopped fresh mint 2 tablespoons lime juice Garnishes: light sour cream, crushed pistachios
1 Toss together first 6 ingredients. Cover and chill 1 hour. Garnish, if desired.
2 I used Del Monte Sun Fresh Citrus Salad and Del Monte Sun Fresh Tropical Mixed Fruit in Light Syrup With Passion Fruit Juice.