Ham n' Tater casserole

I had some left over ham last week and my family was tired of hambone and white bean soup and other tired old recipes, so I tried a very simple casserole and found it to be very tasty, healthy and a nice change. It is one of those one pan, easy, comfort  meals that I love.  You can add some macaroni pasta or try seasoning the potatoes before you bake. Put this dish in the freezer and bake whenever you're too lazy to cook! Can also be made with leftover cooked chicken.  I hope you enjoy it also.

Ingredients:

Servings Per Recipe: 5

1 (16 ounce) package frozen French fries ( chopped up) or package of hash browns
1 (16 ounce) package frozen chopped broccoli ( I used fresh)
1 1/2 cups cooked, cubed ham

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can milk

1/4 cup of mayonnaise

1cup grated parmesan cheese

Directions:          

 Prep 5 m - Cook 40 m - Ready In 45 m 

Preheat oven to 375 degrees F (190 degrees C).

Spray a 9x13 inch baking dish with cooking spray. 

Cover bottom of dish with layer of French fries.

Add a layer of broccoli, then sprinkle ham evenly over broccoli.

In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.

Bake uncovered in preheated oven for 40 minutes

Bask in the praise. Buon appetite!