Tuesday, August 30, 2016

Chicken Thighs With Carrots and Potatoes -------Slow Cooker

 All you need is 20 minutes to get this chicken thigh recipe in the slow cooker, then you have a hearty chicken and veggie supper waiting for you when you get home.

1      medium onion
4      medium-size new potatoes (about 1 pound)
2      cups baby carrots
1/4   cup chicken broth
1/4   cup dry white wine or chicken broth
1      teaspoon minced garlic
1/2   teaspoon dried thyme
1-1/4    teaspoons salt, divided
1/2    teaspoon pepper, divided
1      teaspoon paprika
6      skinned, bone-in chicken thighs

1.   Halve onion lengthwise, and cut into 1/4-inch-thick slices. Cut potatoes into 1/4-inch-thick slices. Place onion in a lightly greased 6-qt. slow cooker; top with potatoes and carrots.

2.   Combine broth, next 3 ingredients, 3/4 tsp. salt, and 1/4 tsp. pepper. Pour over vegetables.

3.   Combine paprika and remaining 1/2 tsp. salt and 1/4 tsp. pepper; rub over chicken. Arrange chicken on top of vegetables.

4.   Cover and cook on LOW 6 hours or until chicken is done and vegetables are tender.
Heart Healthy


  1. Nice. Looks good. Not complicated...perfect
    Thanks PIC

  2. Real easy ... the herbs and spices make the flavor of your dishes.
    Welcome PIC


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