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Reinvent these classic puffed rice cereal dessert bars by adding in delicious treats and using fun cereals. The possibilities are endless, but here are some of our favourite ways to make over the classic dessert bars.
Classic Marshmallow Cereal Bar Recipe:
Prep time: 5 minutes
s60 mL (4 tbsp) butter
1000 mL (4 cups) mini marshmallows
1500 mL (6 cups) puffed rice cereal
Melt butter in a large pan over low heat. Use a rubber spatula to stir in mini marshmallows and melt completely. Remove from heat
Add cereal. Mix together until combined
Evenly press cereal mixture into a pan coated with cooking spray or wax paper and allow to cool*
Cut into squares. Store in an airtight container for 3-4 days
*Tip: Use sheets of wax paper to press the cereal mixture into the coated pan so your hands don’t get sticky.
Tip: You can freeze cereal bars (separated by wax paper) for up to six weeks.
NOW FOR THE REAL FUN!
Switch up the classic cereal bars by mixing in your favourite candy or sweet treats. Repeat the steps above, but in step 2, add in:
250 mL (1 cup) of:
- Chocolate sprinkles OR Rainbow sprinkles OR Chocolate sandwich cookies, chopped OR Dried fruit OR Chocolate hazelnut spread
A fun way to mix up classic cereal bars is to substitute 1500 mL (6 cups) of your favourite cereal for the puffed rice in the original recipe. Some tasty options include:
- Fruit loop rings
- Chocolate puffed rice cereal
- Frosted corn flakes
- Cinnamon toast cereal
- Cereal with mini marshmallows already in it
- Apple rings
- Peanut butter cup cereal
- Puffed wheat cereal
- Fruity puffed rice cereal
Cereal Bar Toppings
Once the bars are cooled, add a sweet touch with icing, chocolate frosting, hot fudge, caramel or peanut butter for an over-the-top treat.
Now wasn't that fun?? Now clean up kitchen or your mama might spank your musty butts
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