Chicken Thighs With Carrots and Potatoes

                          Makes 6 servings
All you need is 20 minutes to get this dish in the slow  cooker, then you have a hearty chicken and veggie supper waiting for you when you get home
Makes 6 servings

1 ...................medium onion  
4 ...................medium-size new potatoes (about 1 lb.) 
2 ...................cups baby carrots  
1/4 ................cup chicken broth 
1/4 ................cup dry white wine or chicken broth 
1 ...................teaspoon minced garlic 
1/2 ................teaspoon dried thyme 
1-1/4 .............teaspoons salt, divided 
1/2 ................teaspoon pepper, divided 
1 ...................teaspoon paprika 
6 ...................skinned, bone-in chicken thighs 

Preparation:
1.           Halve onion lengthwise, and cut into 1/4-inch-thick slices. Cut potatoes into 1/4-inch-thick slices. Place onion in a lightly greased 6-qt. slow cooker; top with potatoes and carrots.
2.          Combine broth, next 3 ingredients, 3/4 tsp. salt, and 1/4 tsp. pepper. Pour over vegetables.
3.          Combine paprika and remaining 1/2 tsp. salt and 1/4 tsp. pepper; rub over chicken. Arrange chicken on top of vegetables.
4.         Cover and cook on LOW 6 hours or until chicken is done and vegetables are tender.
Heart healthy