Chocolate Bundt Cake with White Chocolate Icing

Prep Time :  10 minutes  .... Bake time : 40 minutes

CAKE:
1 .................  package (18.25 ounces) chocolate cake mix
3 .................whole eggs  or 3/4 cup cholesterol-free egg substitute
3 .................jars (2-1/2 ounces each) pureed baby  food prunes
3/4 .............cup warm water
3 ................teaspoons  instant  coffee coffee granules
2 ................tablespoons  canola oil

GLAZE
1/2 ............cup white chocolate  chips
1 ...............tablespoon milk

1.           Preheat oven  to 350*F . Lightly  grease  and flour  Bundt pan ; set aside .
2 .         Beat all ingredients  except  white chocolate  chis  and mild in large bowl  with electric mixer  at high speed  2 minutes . Pour into prepared pan . Bake  40 minutes  or until  toothpick  inserted  in center  comes out clean ; cool  10 minutes  . Invert  cake  onto serving  plate ; cool completely .
3 .         To prepare glaze , combine white chocolate  chips and milk  in small  microwavable bowl . Microwave  at MEDIUM  (50% power) 50 seconds ; stir . Microwave  at Medium at additional  30 seconds intervals  until chips  are completed  melted ; stir well after  each 30-second interval .
4 .          Pour  warm  glaze  over cooled cake  . Let stand  about 30 minutes  . Garnish as desired ; serve.

TIP :
To grease and flour  cake pans  , use a paper towel . wax paper or  your fingers  to apply a thin , even layer of shortening  . Sprinkle  flour onto the grease  pan ; shake  or tilt  the pan  to coat evenly  with flour , then tap lightly  to remove excess .
Heart Healthy