Tuesday, February 26, 2013

Creole Butter Pound Cake

Prep : 30 minutes... Bake: 50 minutes ... Makes 16 servings

6 ...................eggs , separated
1 ...................cup butter , softened
2 ...................cups sugar
1 ...................tabklespoon grated lemon peel
1 ...................teaspoon vanilla extract
1/2 ................teaspoon almond extract
1-1/2 ............cups all-purpose flour
2 ..................teaspoons baking powder
1/2 ...............teaspoon salt
1/2 ...............teaspoon ground cardamom
6 ..................tablespoons 2% milk
2 ..................tablespoons confectioners' sugar

1)       Place egg whites  in a large bowl ; let stand at room temperature  for 30 minutes . Generously grease and flour a 10-inch tube pan .
2)       In a large bowl , cream  butter and sugar until  light and fluffy . Add egg yolks  , one at a time , beating well after each addition . Beat in lemon peel and extracts  . In another bowl , mix the flour  , baking powder , salt and cardamom ; add  to the creamed mixture  alternately  with milk , beating well  after each addition .
3)         With clean beaters  , beat egg whites on medium  speed until soft peaks  form . Fold into batter .
4)          Transfer to prepared pan . Bake  at 350*  for 50 to 60 minutes or until  a toothpick  inserted  in center comes out clean . Cool in pan for 10 minutes  before removing  to a wire rack  to cool . Sprinkle with confectioners'  sugar .

TIP : For easier  removal  of cake  , use solid shortening when greasing  a fluted or tube pan .

The heavenly aroma  of this cake  brings back treasured  memories of childhood helping Sis (mother)in the kitchen.
Heart healthy

2 comments:

  1. Aunt Jeannie ,
    we will watch our videos tomorrow and tell you which ones we like . We went to work with daddy and mama today and help mama in nanooks , we had fun .all the cubs will write you tomorrow . we love you and sending you a lot of strawberries .

    ReplyDelete
  2. Thankyou Jenny

    Sounds like you had a fun day. I will look forward to your letters.
    I love you all and I love strawberries.
    Hugs and kisses...Aunt Jeannie

    ReplyDelete

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