Awsome Raisin Cake With a Special Touch

 

 

 

Remember when Grandma used to spend all day in the kitchen? The smells were heavenly! Now enjoy that same homemade comfort but with "today easy."

    

Serves: 12

Cooking Time:50 min

What You'll Need:

• 3 cups all-purpose flour
• 2 cups sugar
• 2 teaspoons baking soda
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1/3 cup milk
• 2 eggs
• 1 cup mayonnaise
• 3 cups peeled, cored, and chopped apples (4 to 5 apples)
• 1 cup raisins
• 1 cup coarsely chopped walnuts

What To Do:

1. Preheat oven to 350 degrees F.
   
2. In a large bowl, mix together flour, sugar, baking soda, cinnamon, pumpkin pie spice, and salt. Add milk, eggs, and mayonnaise. Beat with an electric mixer at low speed about 2 minutes or until well blended, scraping the bowl frequently. The batter will be thick. Add apples, raisins, and walnuts and mix completely with a wooden spoon. Spoon mixture into a greased and floured 9- x 13-inch baking dish.
   
3. Bake 40 to 50 minutes or until a wooden toothpick inserted in center comes out clean. Remove cake from oven and cool in pan about 10 minutes. Then remove cake from pan and cool completely on a wire rack.
   

Notes

Serve this with whipped topping or your favorite frosting. And by the way, light mayonnaise will work as well as regular.