1 quart vegetable broth 1 can (14.5 ounces ) petie-diced tomatoes
1 generous tablespoon olive oil
1 medium - large onion , cut into medium dice
1 bell pepper (color choice is yours) cut into small dice
3 tablespoons chili powder
1 teaspoons each ground cumin and oregano
2 cans (15.5 ounces each) drained black beans
2 cans (15 ounces each) drained hominy
3 large garlic cloves , minced
1 ounce bittersweet chocolate (optional)
1/4 chopped fresh cliantro
Microwave broth and tomatoes in a microwave-safe container on high power until steamy hot , about 5 minutes .
Meanwhile , heat oil in a dutch oven or small soup kettle over medium-high heat . Add onions and peppers ; saute until solf and golden brown , about 5 minutes . Add chili powder , cumin and oregano ; saute until fragrant , a minute or so . Add beans and hominy along with hot broth mixture . Bring to a simmer , partly covered , until vegetables are tender and flavors have blended , about 20 minutes . Stir in garlic , chocolate (optional) and cilantro and simmer a couple of minutes to blend flavors . Turn off heat and let stand a few minutes . Adjust seasoning and serve .
Makes 4-6 serving.
That looks good and we like chili on cold days. And bbbbboy it's cold.
ReplyDeleteI just love the little angels. But who are we kidding. You should have found two little devils
....Luv ya...The Genie
This is a meatless chili . Sometime I add some stew meat cut in cubes.
ReplyDeleteWe kid them not ... we are little devils dressed in angels disguises. Hahaha
...Luv Ya right back ... Sassy