Salmon Loaf ...... slow cooker

                     

 

Prep :10 minutes     Cook :4 hours       Makes 6 servings

 

2 ...............eggs , lightly beaten

2 ...............cups seasoned stuffing croutons

1 ...............cup chicken broth

1 ...............cup grated Parmesan cheese

1/4 ............teaspoon ground mustard

1 ...............can (14-3/4 ounces) salmon , drained , bones and skin removed .

 

In a bowl , combine  the first 5 ingredients . Add salmon  and mix  well . Transfer  to a 3-quart  slow cooker  coated  with nonstick  cooking spray . Gentely shape  mixture into a loaf . Cover  and cook on low  for 4 to 6 hours  or until a meat thermometer reads 160*.

 

I got this recipe from one of the first slow cookers I purchase .

Heart healthy