Baked Lemon Pepper Chicken

 7  Ingredients      35  Minutes

4      boneless skinless chicken breasts
1      lemon juiced (1/4 cup)
1      tablespoon extra virgin olive oil
3      teaspoons lemon pepper
2      teaspoons dried basil
2      teaspoons dried oregano
1      teaspoon salt

Preheat oven to 350 degrees F. Lightly grease a 9x13 baking dish.
Lay chicken breasts out into baking dish. Drizzle with lemon juice and rub with olive oil.
1 .   In a small bowl, whisk together lemon pepper, basil, oregano, and salt. Season chicken with mixture, coating all sides.
2 .   Bake in the preheated oven for 30 minutes, until chicken reaches an internal temperature of 165 degrees F.
3 .   Serve hot. Garnish with freshly chopped parsley and lemon slices (optional).
great  dish for diabetics