Monday, May 14, 2018
Creole Shrimp Dogs
You know those evenings when you don’t want to cook but you don’t want to order takeout either? Enter these chili garlic shrimp rolls; you can make in less tan a hour . They are deliciously good.
1/2 pound cooked salad shrimp
1/4 cup coarsely grated carrots
1/4 cup thinly sliced radishes
1/4 cup chopped celery ribs
1/4 cup chopped celery leaves
1/4 cup mayonnaise
2 teaspoons chili garlic sauce
2 teaspoons soy sauce
1/4 teaspoon salt
1/8 teaspoon pepper
4 hot dog buns, sliced
1 In large bowl, stir shrimp, carrots, radishes, celery, celery leaves, mayonnaise, chili garlic sauce, soy sauce, salt and pepper until well combined.
2 Spoon mixture evenly into hot dog buns. Serve immediately.
Shrimp mixture can be made ahead and kept in an airtight container in the refrigerator for up to 1 day.
Swap hot dog buns for your own favorite split bun, such as hoagie rolls or brioche rolls.