Baked Chicken & Peaches

Talk about a chicken recipe that's downright peachy. When combined with peach preserves, this recipe will be the sweetest part of your day. Say goodbye to bland dishes that are the pits. 

16         ounce can beans baked with brown sugar
2            tablespoons  ketchup
1/2        cup peach preserves
2            tablespoons chopped onion
1/4        tsp. soy sauce
4            chicken thighs or breasts

Heat oven to 350 degrees. Combine beans, ketchup, preserves, onion and soy sauce in a 10 x 6-inch baking dish. To coat chicken pieces evenly with sauce, nestle chicken in bean mixture, skin side down, then turn pieces skin side up; cover and bake 1 hour. Uncover and bake an additional 30 minutes, basting chicken with sauce occasionally.
TIP:
Ready in 1 ¾ hour
Heart healthy