Prep : 20 minutes Cook : 4 hours Makes 6 Servings
6 bone in chicken breast halfs (10 ounces each) skin removed
1 tablespoon vegetable oil
2 cups siced mushrooms
1 medium onion , halved and sliced
1 medium green onion , juienned
1 can (10-3/4 ounces) condensed cream of muchroom soup , undiluted
Hot cooked rice
In a large skillet , brown chicken in oil on both sides . Trafer to a 5-quart slow cooker . Top with mushrooms , onion and peppers . Combine the soups ; pour over vegetables . Cover and cook on low for 4 hours or until a meat thermometer reads 170* . Serve with rice .
Sweet and green pepper strips add attractive color to this delicious chicken . You can cut up the vegetables while the chicken is browning .