Tuesday, February 3, 2015

Sweet Pepper Chicken -------Slow cooker

Prep : 20 minutes             Cook :  4 hours       Makes  6  Servings

6      bone in chicken breast  halfs (10 ounces  each)  skin removed 
1      tablespoon  vegetable  oil
2      cups  siced  mushrooms 
1      medium onion , halved  and  sliced 
1      medium  green onion , juienned 
1      can (10-3/4 ounces) condensed  cream of  muchroom soup , undiluted 
              Hot  cooked  rice

In a large skillet , brown chicken in oil on both sides . Trafer to a 5-quart slow cooker . Top with mushrooms , onion and peppers . Combine the soups ; pour over vegetables . Cover and cook on low for 4 hours or until a meat thermometer reads 170* . Serve with rice .

Sweet and green pepper strips add attractive color to this delicious chicken . You can cut up the vegetables while the chicken is browning . 

Heart healthy

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