Sunday, January 11, 2015
Beef Noodle Bowl
8 ounces linquine , uncooked
3 cups broccoli florets
3 medium carrots , peeled , slice (about 2 cups)
2 teaspoons vegetable oil
1 pound sirloin steak , cut into strips
1/4 cup Kraft Zesty Italian Dressing
1/4 cut teriyaki sauce
1 teaspoon ground ginger
Cook pasta as directed on package , adding broccoli and carrots to the cooking water for the last 2 minutes of pasta cooking time . Drain pasta mixture .
Meanwhile , heat oil in large nonstick skillet . Add meat , cook until browned on all sides , stirring occasionally . Stir in dressing, teriyaki sauce and ginger ; cook until sauce thickens , stirring occasionally .
Toss pasta and meat mixture in large serving bowl .
Makes 4 serving , 2 cups each .
Tip : a quick blend of dressing and teryaki sauce creates an Asian-inspired flavor .
Jazz it up : for added crunch , sprinkle with 1/2 cup Planters Dry Roasted Peanuts just before serving .