Prep time :10 minutes Total time :40 minutes 5 ingredients Makes : 8 servings
1 pound ground beef, cooked, drained
1/2 cup ketchup
1/4 cup dill pickle relish
1-1/2 cups shredded American cheese (6 ounces)
1 can (8 ounce) Pillsbury refrigerated crescent dinner rolls
1 . Heat oven to 375°F. In 10-inch skillet, mix beef and ketchup. Heat over medium-high heat until hot, stirring occasionally. Stir in relish and 1 cup of the cheese. Spoon into ungreased 9- or 10-inch pie plate.
2 . Separate dough into 8 triangles; roll up 1 inch on shortest side of each dough triangle. Place dough on top of meat mixture in spoke pattern with points towards center. Sprinkle with remaining 1/2 cup cheese.
3 . Bake 15 to 20 minutes or until cheese is melted.
TIP : I use a glass pie plate.
Heart healthy
Hey that is an awesome recipe for Jake to make at home. They are back to school Tuesday so he needs some really easy and quick ones. I am going to try it too.
ReplyDeleteThanks PIC
PIC ,
DeleteThe cubs put a video on for you today on Maxy
I got an A+ .
ReplyDeleteI will put more on for Jakey ... Chicken , pork chops and more .
You are welcome PIC
The crust is made with crescent rolls . they will love the ones I will put on .
DeleteLove PIC
This sounds good thank you I will try to make it with you if you would like next time I am over
ReplyDeleteJake
Okay Jake. We'll make it together. The recipes are from my friend Nee. She posted them just for you
ReplyDeleteLove you
Gunny