1 pound ground beef, cooked, drained
1/2 cup ketchup
1/4 cup dill pickle relish
1-1/2 cups shredded American cheese (6 ounces)
1 can (8 ounce) Pillsbury refrigerated crescent dinner rolls
1 . Heat oven to 375°F. In 10-inch skillet, mix beef and ketchup. Heat over medium-high heat until hot, stirring occasionally. Stir in relish and 1 cup of the cheese. Spoon into ungreased 9- or 10-inch pie plate.
2 . Separate dough into 8 triangles; roll up 1 inch on shortest side of each dough triangle. Place dough on top of meat mixture in spoke pattern with points towards center. Sprinkle with remaining 1/2 cup cheese.
3 . Bake 15 to 20 minutes or until cheese is melted.
TIP : I use a glass pie plate.
Heart healthy
