Tortellini & Tomatoes -Cream Sauce

Makes 6 servings

1 .............Package (16 ounces) frozen cheese tortellini
1 ............small onion , chopped
2 ............tablespoons olive oil
3 ............garlic cloves , minced
1 ............can (14-1/2) diced tomatoes , undrained
1 ............package (10 ounces) frozen chopped spinach , thawed  and squeezed dry
1-1/2 ......teaspoons drien basil
1 .............teaspoon salt
1/2 ..........teaspoon pepper
1-1/2 .......cups heavy whipping cream
1/2 ..........cup grated Parmesan cheese
   * Additional grated Parmesan cheese  , optional *

1)      Cook tortellini according to package directions . Meanwhile  , in a large  skillet saute onion in oil  until tender . Add garlic  ; cook 1 minute longer . Add the tomatoes  , spinach , basil , salt  and pepper . Cook and stir  over medium heat  until liquid is obsorbed ,  about 3 minutes .
2)      Stir in cream  and cheese  . Bring to a boil . Reduce heat ; simmer uncovered for 8 to 10 minutes  or until thickened .
3)      Drain tortellini ; toss with sauce . Sprinkle  with additional cheese if desired .

Here's delicious proof  that it is possible  to combine  frozen food  and pantry staples  to make a warm  and satisfying meatless meal  . It's so easy  and heart healthy.