Angel Lush Cake...Awesome!..Easy!

 

 

Angel Lush Cake: Simple to prepare cake for new cooks or non cooks

Prep Time: 15 min. Total Time: 1 hr 15 min

Serves: 10
 

Ingredients:

1 can (20 ounces) of crushed pineapple with juice. (Do not drain the juice)

1 pkg. JELL-O Vanilla flavored (Instant Pudding & Pie Filling)

1 cup thawed COOL WHIP topping

1 pkg. (10 ounces) round angel food cake
 

Instructions:

Mix pineapple and dry pudding mix in a medium bowl. Stir in the whipped topping.

Cut cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate; top with one-third of the pudding mixture. Repeat this step with the two remaining layers.

Refrigerate at least 1 hour. You can top with berries before serving.
 

*Any leftovers need to be stored in the refrigerator.
 

Let me know what you thought!!! I bet you’re going to LOVE IT!