Omlette in a bag

2 eggs
1/4 cup ham
1/4 cup cheese
1 dash salt
1 dash pepper
1/8 cup onion, chopped
Directions:

1
Fill a pan half full with water, the size of pan will vary depending on number of omelets being made(a 3 quart pan can cook up to 3 omlets).
2
Start to bring water to a boil while doing the following directions.
3
Put two eggs into a quart size ziplock bag.
4
Mush eggs while they are in the bag.
5
Add any ingredients you desire, examples listed above(but you can be creative and add anything you like).
6
Press out air and seal bag.
7
Place closed bag(s) in boiling water. Boil for 13 minutes. Carefully remove bag(s) from boiling water.
8
Open bag and slide omelet onto a plate.
9
Eat and enjoy.