Prep: ... 25 minutes ... Cook: ...5 hours ...makes 4 servings
4 ...............bone-in center cut pork loin chops (8 ounces each and 1/2-inch thick)
2 ...............tablespoons vegetable oil
1 ...............jar (32 ounces ) sauerkraut , undrained
3/4 ...........cup packed brown sugar
1 ...............medium pepper , sliced
1 ...............medium onion , sliced
1) In a large skillet over medium heat , brown pork chops in oil for 3 to 4 minutes on each side ; drain .
2) In a 5-quart slow cooker , combine the sauerkraut and brown sugar . Top with thepork chops , green pepper and onion . Cover and cook on low for 3 to 3-1/2 hours oruntil a meat thermometer reads 160* . Serve with a slotted spoon .
Tender pork chops are paired with tangy sauerkraut in this filling main dish . It's a snap to put together .
Heart healthy
