Hot & Spicy Chicken Drumettes
3 pounds chicken drumettes, about 20
3 tablespoons hot sauce, such as Texas Pete or Frank's
3 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
3/4 cup all-purpose flour
***Sauce***
6 tablespoons butter
1/2 cup hot sauce, such as Texas Pete or Frank's
1/4 teaspoon ground cayenne, or more
few drops Worcestershire sauce
1 tablespoon apple cider vinegar
Makes About 20 Drumettes
Heat oven to 400°. Line a large baking sheet with foil and spray generously with nonstick cooking spray.
In a food storage bag, combine the 3 tablespoons of hot sauce with vegetable oil, salt, pepper, and 1/2 teaspoon of garlic powder. Add the drumettes and toss to coat.
Put the flour in another bag and shake the wings, a few at a time, to coat well. Arrange on the baking sheet.
Bake for 30 minutes; remove the pan from the oven.
