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Hot & Spicy Chicken Drumettes

3 pounds chicken drumettes, about 20

3 tablespoons hot sauce, such as Texas Pete or Frank's

3 tablespoons vegetable oil

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/2 teaspoon garlic powder

3/4 cup all-purpose flour

***Sauce***

6 tablespoons butter

1/2 cup hot sauce, such as Texas Pete or Frank's

1/4 teaspoon ground cayenne, or more

few drops Worcestershire sauce

1 tablespoon apple cider vinegar

Makes About 20 Drumettes

Heat oven to 400°. Line a large baking sheet with foil and spray generously with nonstick cooking spray.

In a food storage bag, combine the 3 tablespoons of hot sauce with vegetable oil, salt, pepper, and 1/2 teaspoon of garlic powder. Add the drumettes and toss to coat.

Put the flour in another bag and shake the wings, a few at a time, to coat well. Arrange on the baking sheet.

Bake for 30 minutes; remove the pan from the oven.