Makes 8
For the dough:
1/4 cup warm water
2 teaspoons instant yeast
1/4 cup sugar
1/2 cup warm whole milk
1 teaspoon sea salt
1 teaspoon pure vanilla extract
1 egg
3 tablespoons vegetable oil
1/4 cup whole wheat flour
Oil, for deep frying
2 1/4 cups all-purpose flour
Topping:
1/4 cup butter, melted
1 cup sugar
1 . 3/4 teaspoon cinnamon .
2 . In a large mixing bowl, add water, yeast, and sugar. Let stand for 5 minutes to allow the yeast to activate. If your yeast does not foam, start again (the water could be too hot or yeast could be expired).
3 . Stir in whole milk, salt, vanilla, egg, and oil. Mix until ingredients are well incorporated. Add flours one cup at a time and mix until a dough begins to form.
4 . Turn dough onto a floured surface and knead for 8 to 10 minutes, adding flour as needed until the dough is no longer wet and sticky.
5 . Form into a ball and let rise in a covered, greased bowl for 1 hour, or until dough as doubled in size. Once dough has risen, heat your oil to 350 to 375° F in a pot or frying pan that is high enough to allow the oil to be 2 inches deep.
6 . Meanwhile, place the melted butter in a bowl near the fryer. Mix together the cinnamon and the sugar and place in a bowl nearby. Cut dough into 8 equal portions and shape each into a ball.
7 . Roll out dough to into a flat oval shape that is between 1/2 to 1 centimeter thick. (The dough will puff up once it hits the fryer.) 8 . Fry dough for 1 minute on each side, until golden brown, then transfer to a paper towel to drain excess oil. Brush with melted butter and roll in cinnamon-sugar mixture. Repeat frying the ovals, one at a time, until you have used up all your dough.
TIP :
Close your eyes, pretend you are surrounded by ferris wheels and carnival games and take a bite into summer.
Beaver tails are yummy. I miss them and I miss my funnel cakes with strawberries and cream. I dream about them. If I ever find out that I have a week to live I will eat myself to death. What a way to go.
ReplyDeleteYour chicken casserole below looks very good and is something I will definitely make.
Love ya old pal
I knew funnel cakes was from Canada , Claude / Lisa are staying with us while Edmond look into Edmond's Bistro , I made funnel cakes for breakfast , Lisa asked where I got the recipe ... I said my PIC , Lisa said she have another one for me ... they are good , everyone loves them ... we made a batch at Poppa's yesterday , Nita / Emil said they was going on the menu with the funnel cakes .
ReplyDeleteThe chicken casserole goes like wildfire ... I mostly use chicken quarters instead of chicken breasts .
Love you back old pal