Creole Beef Roast

Prep time : .... 20 minutes .....Total time : 4 hours (including marinating)
Makes  12  serving ,  4 ounces meat  and  2 tablespoons sauce  each .

1------------------beef prime rib roast (5 pounds) ribs 
1------------------tablespoon black pepper
1 -----------------cup Kraft Zesty Italian Dressing 
1 1/2 ------------cups Kraft Mayo Real Mayonnaise , divided 
1/4 --------------cup Kraft Prepared Horseradish
1/4 --------------cup Kraft Honey-Mustard Dressing 
1/2 --------------teaspoon dried thyme leaves 

1 .    Place meat in large glass dish ; sprinkle evenly with pepper . Pour Italian dressing over meat ; cover and marinade in refrigerator at least 1 hour .

2.     Preheat oven to 325*F . Remove meat from marinade , discard marinade . Place meat , fat side up , in shallow roasting pan . Bake 2 to 2 1/2 hours or until meat thermometer inserted into thickest part of meat registers 130*F to 135*F for medium rare doneness  . Remove from oven . Cover and let stand 20 minutes before carving .
3 .     Meanwhile , mix 1 cup of the mayo and horseradish in small bowl , in another small serving bowl , mix remaining 1/2 cup mayo , honey-mustard dressing and thyme . Serve sauces with meat .

Tip : If you're not a fan of horseradish , prepare sauce as directed,  substituting 2 minced cloves of garlic and 2 tablespoons chopped fresh parsley for the horseradish .
The  left over  can  be  easily  made  into sandwiches  and  soup  for  lunch .


Heart healthy