Beef Noodle Bowl

Prep time : 10 minutes ...........Total time : 30 minutes
8       ounces linquine , uncooked
3       cups broccoli florets
3       medium carrots , peeled , slice (about 2 cups)
2       teaspoons vegetable oil
1       pound sirloin steak , cut into strips
1/4    cup Kraft Zesty Italian Dressing
1/4    cut teriyaki sauce
1       teaspoon ground ginger

Cook pasta as directed on package , adding broccoli and carrots to the cooking water for the last 2 minutes of pasta cooking time . Drain pasta mixture .

Meanwhile , heat oil in large nonstick skillet . Add meat , cook until browned on all sides , stirring occasionally . Stir in dressing, teriyaki sauce and ginger ; cook until sauce thickens , stirring occasionally .
Toss pasta and meat mixture in large serving bowl .
Makes 4 serving , 2 cups each .

Tip : a quick blend of dressing and teryaki sauce creates an Asian-inspired flavor .

Jazz it up : for added crunch , sprinkle with 1/2 cup Planters Dry Roasted Peanuts just before serving .

Heart healthy