Chili Verde

Prep : 15 minutes    Makes  8 servings

2 ......................cups cubed cooked  pork (about 1 pound)
1 ......................can (16 ounces) kidney beans , rinsed and drained
1 ......................can (15 ounces) pinto beans , rinsed and drained
1 ......................can (15 ounces) chili with beans , undrained
1 ......................can (14-1/2 ounces) stewed tomatoes
2 ......................cups green salsa
1 ......................large onion , chopped
2 ......................cans (4 ounces each) chopped green chilies
2 ......................garlic cloves , minced
1 ......................tablespoon minced fresh cilantro
2 ......................tablespoons ground cumin

In a large saucepan , combine  all the ingredients  . Bring to a boil . Reduce heat ; simmer , uncovered  for 10 minutes  or until heated through .

Leftover pork roast adds  a meaty quality  to this zippy chili . It's great on a cool night  with a stack of tortillas . You family will love it .
Heart healthy