Do you want a fast, easy, impossible to screw up dessert?? Do you need to whip up something quick to impress guests but don't want to make a big mess in the kitchen?? Well, Princess, here it is.
This tart recipe is a winner for dessert or snacktime, featuring the convenience of refrigerated pie crust, apple pie filling, mini marshmallows and caramel topping.
Prep Time: 20 Mins | Total Time: 1 Hr 10 Mins | Makes: 8 tarts
Ingredients:
1 pkg Pillsbury* Refrigerated Pie Crusts, softened as directed on box
1 cup (250 mL) apple pie filling
3/4 cup (175 mL) miniature marshmallows
3 tbsp (45 mL) caramel topping
1 cup (250 mL) apple pie filling
3/4 cup (175 mL) miniature marshmallows
3 tbsp (45 mL) caramel topping
Method:
- Heat oven to 400ºF. Unroll pie crusts on work surface. With 4 1/2-inch round cookie cutter, cut 4 rounds from each pie crust.
- Spoon about 2 tablespoons pie filling onto center of each pie crust round. Firmly fold edge of crust over sides of filling, ruffling decoratively. Place on ungreased large baking sheet.
- Bake 15 to 20 minutes or until crust is golden brown. Sprinkle marshmallows over filling. Bake 3 to 4 minutes longer or until marshmallows are puffed and just beginning to brown. Cool completely, about 30 minutes.
- Just before serving, drizzle about 1 teaspoon caramel topping over each tart.
- Here's a big hug...You are a cooking Whiz.
For this recipe you'll need Refrigerated Pie Crusts
Tip : For an elegant presentation, serve each tart on a small doily placed on a dessert plate.
This is a real fun recipe ... my babies love helping me make them ... they are so easy .
ReplyDeleteYou can also find the mini refrigerated pie crusts in the freezer section . They come in 4 and / or 8 packs .
It's also nice to serve to guests at your next dinner party .
It's an older but a goodie .
The mini crusts are a better idea. Makes the recipe even simpler and quicker. Thankyou Witchy
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