Prep time : ...10 minutes ... Bake time : ... 1 hour ... Makes 6 servings
1 ........................Package (14 ounces) seasoned cubed stuffing mix , divided
1/4 .....................cup butter , melted
2 ........................pounds zucchini , cut into 1/2-inch pieces
1/2 .....................cup grated carrots
1 ........................can (10 -3/4 ounces) condensed cream of celery soup , undiluted
1/2 .....................cup milk
1 ........................cup (8 ounces) sour cream
1 ........................Tablespoon chopped fresh parsley or 1 teaaspoon dried parsley flakes
1/2 .....................teaspoon pepper
6 ........................loin chops (1-inch thick and 8 ounces each)
..................Water or additional milk
1) ....In a large bowl , combine two-thirds of the stuffing mix with butter ; place half in a greased 13-inchx 9-inch baking dish . In another large bowl , combine the zucchini , carrots , soup , milk , sour cream , parsley and pepper ; spoon over stuffing . Sprinkle remaining buttered stuffing on top .
2) ... Crush remaining stuffing mix ; place in a shallow bowl . In another shallow bowl , place the water or milk . Dip pork chops in water or milk then roll in stuffing crumbs .
3) ... Place pork chops on top of stuffing . Bake uncovered at 350* for 1 hour or until pork chops are tender .
Heart healthy and so good .
