A frozen treat to keep you cool in the heat. When selecting fruit, the most important features to look for are color, texture, and fragrance. For example, a peach should have no traces of green.
Ingredients
| U.S. | Metric | Conversion chart |
- 1/2 cup(s) sugar
- 6 ounce(s) strawberries, hulled
- 6 ounce(s) peaches, peeled and pitted
- 1 tablespoon(s) lemon juice
Directions
- Bring 1/2 cup of water and the sugar to a boil and let cool. Puree the strawberries, peaches, cooled syrup, lemon juice, and 1/2 cup water in a food processor. Fill five 4-ounce paper cups or popsicle molds with the strawberry-peach mixture.
- For paper cups, place on a tray, cover securely with plastic wrap, and pierce a popsicle stick through the plastic into each cup. For popsicle molds, follow manufacturer's instructions. Freeze until solid.
Kid tested and proved yummy.
