2 ............pounds fully cooked smoked sausage links
1 ...........bottle (8 ounces) Catalina salad dressing
1 ..........bottle (8 ounces) Russian salad dressing
1/2 .......cup packed brown sugar
1/2 ........cup pineapple juice
1. Cut sausage diagonally into 1/2-inch slices ; cook in a skillet over medium heat until lightly browned . Transfer sausages to a 3-quart slower cooker ; discard drippings.
2 . Add dressing , sugar and juice to skillet ; cook and stir over medium-low heat until sugar is dissolved . Pour over sausages .
3 . Heat on low for 1 to 2 hours or until heated through . Serve hot .
Heart healthy
