Prep time : 15 minutes ...Bake time : 35 minutes ... Makes 6 servings
6 ....................................bone-in-pork chops (1/2 inch thick and 5 ounces each)
2 ....................................tablespoons vegetable oil
1 ....................................medium onion , chopped
1 ....................................can (16 ounces) kidney beans , rinsed and drained
1 ....................................can (15 -1/4 ounces) whole kernal corn , drained
1 ....................................can (10 -3/4 ounces) condensed tomato soup , undiluted
1 -1/4 .............................cups of water
1 .....................................cup uncooked instant rice
1/2 ..................................cup sliced ripe olives
2 to 3 ..............................teaspoons chili powder
1/2 ..................................teaspoon dried oregano
1/2 ..................................teaspoon salt
1/8 ..................................teaspoon pepper
1) In an overproof skillet , brown pork chops in oil on each side ; remove and keep warm . In the same skillet , saute onion until tender . Stir in remaining ingredients ; bring to a boil .
2) Place chops over the onion mixture . Bake , uncovered , at 350* for 35 to 40 minutes or until meat is tender .
