1 ....................pork tenderloin (1 pound)
1 ....................cup soda
3 ....................tablespoons brown sugar
2 ....................tablespoons olive oil
2 ....................teaspoons garlic powder
2 ....................teaspoons paprika
1 ....................teaspoon salt
1 ....................teaspoon dried oregano
1 ....................teaspoon dried thyme
1/2 .................teaspoon pepper
SAUCE
1/2 .................cup peach presrves
1/2 .................cup ketchup
1 ....................tablespoon brown sugar
1 ....................tablespoon cider vinegar
1/2 .................teaspoon chili powder
1/8 .................teaspoon pepper
Dash of ground pepper
1) Place pork in a large resealable plastic bag , add cola . Seal bag and turn to coat . Refrigerate for 8 hours or overnight .
2) Drain pork and discard marinade . In a small bowl , combine the brown sugar , oil , garlic powder , paprika , salt oregano , thyme and pepper ; rub over pork .
3) Prepare grill for indirect heat ; using a drip pan . Moisten a paper towel with cooking oil ; using long-handle tongs , lightly coat the grill rack . Grill pork covered over indirect medium-hot heat for 25 to 40 minutes or until meay thermometer reads 160* . Let stand for 10 minutes .
4) Meanwhile , in a small saucepan , combine the sauce ingredients . Bring to a boil . Redduce heat ; simmer uncovered for 8 to 10 minutes . Slice pork ; serve with sauce .
Delish describes this easy to make pork tenterloin . It's something different to serve to family and guests at a cookout rather than the typical burgers or brats . The sweet tangy sauce can be served with grill chicken or chops .
Heart Healthy
