Prep Time : 20 minutes / Total time : 1 hour 20 minutes (including refrigerating )
Three rich and creamy ingredients blended with freshly-brewed coffee make for a mouth-watering mocha dessert .
2 ................package (3 ounce each) ladyfingers , split , separated
1 ...............cup fresh-brewed coffee ( any variety ) at room temperature , divided
1 ...............package (8 ounces) Phildephia Fat Free Cream Cheese
2 ...............cups cold fat free milk
2 ...............package (4 serving size each) Jell-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1.............. tub ( 8-once) Cool Whip Free Whipped Topping , thawed , divided .
1. Brush cut side of ladyfingers on bottom with about 1/4 cup of the coffee . Place ladyfingers on bottom and up side of 2-quart serving bowl .
2. Beat cream cheese and remaining 3/4 cup coffee in large bowl , whisk until smooth . Gradually beat in milk until smooth . Add pudding mixes . Beat with wire whisk until blended . Gently stir in 1/2 of the whipped topping . Spoon into prepared bowl ; cover.
3. Refrigerate 1 hour or until ready to serve . Top with remaining whipped topping .
Make 12 serving .
Heart healty
Heart healty
