Prep : 10 minutes ... Cook : 4 hours Makes 11 dozen
1 ...................cup grape juice
1 cup apple jelly
1....................cup ketchup
1 ...................can (8 ounces) tomato sauce
4 ...................pounds frozen Italian-style meatballs
In a small saucepan , combine the juice , jelly , ketchup and tomato sauce . Cook and stir over medium heat . Place meatballs in a 5-quart slow cooker . Pour sauce over the top and gently stir to coat . Cover and cook on low for 4 hours or until heated through .
Only 5 ingredients are needed to fix this easy appetizer . Grape juice and jelly is the secret behind the tangy sauce that complements convenient packaged meatballs .
Heart healthy
