prep: ........20 min ...total: .........1 hr 5 min ..servings total: ........12 servings
What You Need
1/3 ....................cup lime juice
1/3 ....................cup tequila
1/3 ....................cup chopped canned chipotle peppers in adobo sauce
1 .......................Tbsp. garlic salt
1 .......................Tbsp. ground red pepper (cayenne)
2 ........................lb. chicken wings, split at joints, tips removed
3/4 .....................cup BULL'S-EYE Raging Buffalo Barbecue Sauce
1 ........................green onion, sliced
Mix first 5 ingredients until blended; pour over chicken in shallow dish. Turn to even coat both sides of each wing. Refrigerate 30 min. to marinate.
Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 15 min., turning occasionally. Brush lightly with some of the barbecue sauce; grill 4 to 5 min. or until chicken is done, turning and brushing frequently with remaining barbecue sauce.
Place chicken on platter; top with onions.
Kitchens Tips
Special Extra
Serve with carrot and celery sticks.
Substitute
Prepare using your favorite flavor KRAFT Barbecue Sauce.
Serving Suggestion
Serve as dippers with KRAFT ROKA Blue Cheese Dressing
