White BBQ Sauce

Use this vinegary, piquant North Alabama specialty as both a basting and finishing sauce on smoked or grilled chicken. It's great for dipping, smothering, and serving on the side. It's a condiment that truly knows no bounds. We understand white barbecue sauce is a bit different if you've never before experienced this deep South delicacy but, trust me, it's finger licking good. 
1         cup mayonnaise
 1/3     cup apple cider vinegar 
3         teaspoons water 
1          teaspoon Worcestershire sauce 
1/2       teaspoon kosher salt 
1/2       teaspoon garlic powder 
1/2       teaspoon onion powder 
1/2       teaspoon freshly ground black pepper
 1/4       teaspoon hot sauce

Stir together mayonnaise, vinegar, water, Worcestershire sauce, salt, garlic powder, onion powder, pepper, and hot sauce in a small bowl. Serve immediately or chilled. Refrigerate up to 3 days.