Prep : 30 minutes - plus chillings ... Makes 16 to 20 servings
1 ...........package (3 ounces) berry blue gelatin
1.............package (3 ounces) strawberry gelatin
2.............cups boiling water
1.............cup water
2 ............cups cold milk
2 ............packages (3.4 ounces each) instant vanilla pudding mix
1.............carton (8 ounces) frozen whipped topping , thawed divided
1 ...........pint fresh blueberries
1 ...........quart fresh strawberries , quartered
1 ..........prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
1 . In two small bowls, combine each gelatin flavor with 1 cup boiling water. Stir 1/2 cup cold water into each. Pour each into an ungreased 9-in. square pan. Refrigerate for 1 hour or until set.
2 . In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 2 cups whipped topping.
Set aside 1/4 cup blueberries and 1/2 cup strawberries for garnish. Cut the gelatin into 1-in. cubes. In a 3-qt. trifle bowl or serving dish, layer the strawberry gelatin, half of the cake cubes, the remaining blueberries and half of the pudding mixture.
3 . Top with blue gelatin and remaining cake cubes, strawberries and pudding mixture. Garnish with reserved berries and remaining whipped topping. Serve immediately.
Heart Healthy
