Nutty Butty Chocolate and Creamy....Very simple

FANTASTIC DESSERT....For moms on the go...a hostess in a mad hurry... or an inexperienced cook

1/2 stick butter 1/2 c. flour 1/4 c. chopped pecans 1/8 c. powdered sugar Melt butter and mix with sugar, flour and nuts. Press in pan. Bake for 15 minutes  at 375 or browned. 1ST FILLING: 4 oz. cream cheese 1/2 c. Cool Whip 1/2 c. powdered sugar Mix well and spread onto cooled crust. 2ND FILLING: 1 sm. pkg. instant chocolate pudding 1 3/4 c. milk Beat until thick and spread onto other layer. 3RD FILLING: Top with Cool Whip and sprinkle with chopped nuts. Refrigerate.